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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and mild citrus for a smooth, easy-going character. It is perfect for relaxing on the weekend. A tip: Prior to you add your grounds, you should pre-heat the press with a little of the boil water, as should the coffee come in contact with hot water too fast, it can over extract and cause undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and delicate citrus for a soft easy-going personality. Whether you're pressing pause during the week or winding down for the weekend, a bit of this mellow roast can go a long way to relaxing your body and mind. This delicious beverage is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British business. Fairtrade certified. 1kg coffee beans is suitable for vegans and vegetarians. Roasting As a light roast, Lazy Sunday is soft on the palate and mellows into a warm embrace for your senses. The cocoa from Latin America is used to smooth the brew while Africa includes citrus notes for balance. The result is a coffee that is a great drink on its own, with milk chocolate or cake. It also goes well with lemon drizzle cakes or vanilla sponges very well. When making this coffee, we recommend using the French Press method, preheating your vessel with some off the boiling water to ensure it is warm and ready for brewing. After brewing, let the coffee sit for 4 minutes. This ensures that all the grounds have been saturated and are not over-extracted. The water should be pushed through by the plunger. Don't stir or agitate your coffee, as this could cause unpleasant elements to appear in your cup. Strength – 3, gentle and easy to follow, perfect for weekend relaxing. Storage Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa smell. It has a smooth mouth feel that caresses the palette. The cocoa hints can be traced to the winter days sitting on the sofa reading a book and an intimate hug from the family. To brew your coffee, first pre heat your French Press with off boil water. This is recommended to prevent the coffee from absorbing too much and forming unwanted elements in the drink. Then add your grounds and 250ml of off the boil water. Steep for 4 minutes then plunge and enjoy.